Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, goat cheese, sesame seeds, & green onion – $15 (contains alcohol)
Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese, green chile cheese & beer mustard – $9
Chicken Wings
12 wings tossed in choice of buffalo or sweet Thai glaze, served with blue cheese – $12
4 Cheese Artichoke Dip
Asiago, queso blanco, parmesan, & cream cheese, with artichoke hearts and baby spinach – $10
Short Rib Sliders
3 beef short rib sliders, chimichurri aioli, havarti, red onions, crispy shallots – $12
Buffalo Cheese Fries
Fries topped with blue cheese dressing, Lomah cheese curds, candied bacon & cilantro, tossed in buffalo sauce or on the side – $10
Awh Nuts
Stout glazed nuts, pickled vegetables – $6
Shishito Peppers
Tossed in sesame seeds, and served with a side of fermented chili aioli – $8
Cheese Board
Chefís selection of 4 cheeses, jam, beer mustard, nuts, crostinis and sourdough – $16
Choice of side salad or fries
Roosemelt served with tomato bisque or fries VEGETARIAN
House cheese blend of triple creme brie, Havarti cheese, smoked gouda and garlic aioli served on toasted brioche – $9
The Darkwing Duck
Duck con?t, daily house jam, crispy shallots, havarti, blue cheese served on sourdough – $15
Cousin Teddy Melt
Grilled chicken, house cheese blend of triple creme brie, Havarti, smoked gouda, tonkatsu sauce, garlic aioli served on brioche – $13
The FDR Burger *
Mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli served on a brioche bun – $12
Hyde Park Burger *
Pineapple, charred jalapeno, cilantro, garlic aioli, Havarti served on a brioche bun – $12
Tenderloin Burger *
House patty, topped with shaved beef tenderloin, red wine aioli, brie cheese, arugula, crispy shallots served on a brioche bun – $17
Southwest Bean Burger VEGETARIAN
House-made pinto bean patty, mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli served on a brioche bun . . . $9
white wine vinaigrette, blue cheese, Caesar, ranch
The Hamilton Salad
Shaved tenderloin, bacon, hard boiled egg, blue cheese crumbles, crispy shallots, mixed greens tossed in blue cheese dressing – $14
Julius Caesar Salad
Baby romaine, Caesar dressing, red onions, parmesan crisp, crouton – $8
+chicken $3
Smoked Salmon Salad
Mixed greens, smoked salmon, caper cream cheese, red onion, crouton, white wine vin – $12
Southwest Chicken Salad
Chicken breast, roasted jalapeno/corn/ black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with spinach tortilla strips – $10
House Salad
Mixed greens, cherry tomato, red onion, croutons – $7
Tomato Bisque
Creamy tomato soup with basil – $4/$8
Meatloaf
Home-style potato mash, seasonal vegetables, mushroom stout gravy, mixed herbs – $13
Salmon Pappardelle *
Seared Atlantic salmon, con?t cherry tomatoes, house made pappardelle pasta, spring pesto – $21
B&E
Confit pork belly, hoisin glaze, creamy stone ground grits, seasonal vegetables, slow poached egg, fresh chile – $16
Fish Tacos
Mahi Mahi, bok choy slaw, preserved lemon, poblano creme fraiche, basmati rice – $13
Pesto Gnudi VEGETARIAN
Gnudi, pesto, spinach, roasted bell pepper, parmesan cheese – $13
+ chicken $ 3 + salmon $7
Presidential *
8oz. tenderloin ?let, seasonal vegetables, home-style mash, beurre rouge – $29
Local Fried Chicken (Crystal Lake Farms)
Boneless thigh and breast, served with
home-style potato mash, seasonal vegetables, chili steeped honey, fried rosemary . . . $18
Veggie Tacos VEGETARIAN
wild mushrooms, pickled shallot, pepper sauce, cilantro, with basmati rice . . . $10
Seasonal Veggies – Side Salad – Brussels Sprouts – Home-style mashed potatoes – Creamy Grits – Fries
Executive Chef// Travis Nelson
Sous Chef// Nicholas Toth
Pastry Chef// Chomi
*consuming raw or undercooked meats or fish may increase your risk of foodborne illness*