Holiday Menu: 2022

Small Plates & Starters

Small Plates
Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli pineapple ponzu, goat cheese, sesame seeds, green onion . . . 18 (contains alcohol)

Three Cheese Artichoke Dip
Asiago, parmesan, cream cheese, artichoke hearts, baby spinach, warm pita . . . 13

Whipped Goat Cheese
Candied bacon, chile honey, green onion, house baguette . . . 12

Spicy Buffalo Cheese Fries
Cheese curds, candied bacon, cilantro, tossed in buffalo sauce, choice of blue cheese or ranch on the side. . . 15 (contains nuts)

Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese & Seikel’s mustard . . . 11

Crispy Brussel’s
Chile honey, fermented chili aioli . . . 10

 

 

 

Salads & Soup

white wine vinaigrette | bluecheese |  Caesar | ranch

 

 

The Hamilton Salad
Creekstone Farms tenderloin, bacon, cheddar, hard boiled egg, crispy shallots, grape tomatoes, mixed greens choice of dressing . . . 16

Smoked Salmon Salad
Smoked salmon, arugula, local goat cheese, red onion, crouton, white wine vin . . . 16

Tomato Bisque
Creamy tomato soup with basil . . . 5/9

Southwest Chicken Salad
Chicken breast, roasted jalapeño/corn/black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with tortilla strips . . . 15

Classic Caesar Salad
Romaine, house Caesar dressing, red onions, parmesan, croutons . . . 10 +chicken 6 + salmon 10

Soup of the day
chefs special . . . 5/9

 

Sandwiches & Burgers

Served with Fries, Salad + $2 Soup +2
Udi's gluten free buns + $2

Roosemelt served with tomato bisque or fries
Blend of triple crème brie, Havarti, smoked gouda, garlic aioli on toasted brioche . . . 11 + chicken 6

Grilled Chicken Club
Red Bird Farms chicken, Greer’s bacon, asiago cheese, red onion, tomato, greens, garlic aioli, house sourdough . . . 14

The FDR Burger *
Greer’s bacon, cheddar, greens, tomato, onion, pickle garlic aioli, brioche bun . . . 15

 

 

Hyde Park Burger *
Pineapple, charred jalapeño, cilantro, garlic aioli, Havarti served on a brioche bun . . . 15

Tenderloin Burger *
Topped with Creekstone Farms shaved tenderloin, red wine aioli, creamy brie, arugula, crispy shallots served on a brioche bun. . . 19

Southwest Bean Burger VEGETARIAN
House bean patty, greens, tomato, onion, pickle, cheddar, garlic aioli on a brioche bun . . . 13

Specialties

Atlantic Salmon *
Grilled Atlantic salmon, sweet potato purée, asparagus, pomegranate salsa . . . 28

Fish Tacos
Grilled Tilapia, avocado, cabbage, tomato, red onion, poblano creme fraiche, cilantro, basmati rice . . .16

Portobello Tacos VEGETARIAN
Red bell pepper, green onion, cotija cheese, cilantro black beans, avocado crema, basmati rice . . . 12

Boneless Fried Chicken
Red Bird Farms thigh and breast, home-style mash, harvest vegetables, chile honey, rosemary . . . $22

Tenderloin Stroganoff AVAILABLE AT 4
Beef tenderloin, house pappardelle pasta, wild mushrooms, broccolini, carmelized onion, veal Au Jus, creme fraiche . . .28

 

 

Beef Tenderloin *
8oz beef tenderloin, crispy Brussels sprouts, home-style mashed potatoes, goat cheese . . . 45

Meatloaf
Home-style mashed potato, seasonal vegetables, mushroom stout gravy . . . 22

Reuben *
Shaved pastrami, Swiss cheese, sauerkraut, pickles, reuben dressing, marble rye . . . 15

Pork Chop
8oz Apple cider glazed boneless pork chop, creamy grits, harvest vegetables . . . 26

Ricotta Gnudi Pomodoro AVAILABLE AT 4
Brown butter, spinach, red bell pepper, parmesan wild mushrooms, basil . . .17 + chicken 6 + salmon 10

Sides

Harvest Vegetables 4 • Sweet Potato purée 3 • Side Salad 5 • Fries 3
Home-style mashed potatoes 3 • Asparagus 5 • Creamy Grits 3

consuming raw or undercooked foods may increase your risk for foodborne illness

Chef// Peyton Lamb.   Pastry Chef// Chomi

 

Cocktails

Spicy Marguerite
Reposado tequila, Cointreau, strawberry, habanero, jalapeño, fresh lime . . . $12

The Other Side of Paradise
Prairie Wolf Gin, Cappelletti, Lillet Blanc, lemon, orgeat. . . $12

Manhattan on wood
Our special blend of rye whiskey, Spanish vermouth, and bitters aged in a barrel and always stirred . . . $11

Irish Goodbye (espresso martini)
5 farms Irish Cream, Averna, Biscotti, Double Shot cold brew . . . $12

Tulsa Thyme
Builders Botanical Gin (KC), lemon juice, local honey syrup, thyme . . . $11

 Opinions & Facts
Empress Gin, Maggie Farms Falernum, Key lime . . . $12

Rosie
Titos vodka, lemon, rosé . . . $10

Black Dahlia
Prairie Wolf local Gin, blackberry-mint syrup, key lime, topped with carbonated water. . . $11

You stay classy Tulsa
Roosevelts/Hamilton‘s single barrel Elijah Craig served neat or on the rocks . . . $11

I only smoke after sex
Una Vida anejo tequila, Ancho Chili Reyes, honey, orange, lime, cinnamon . . . $13

 

Fro-Mo
Frozen mimosa with Opera sparkling, blood orange juice, . . . $9
Add house vanilla vodka +$3

F’ROSÉ
Opera Rosé, raspberry & lemon… $10

The Dude Abides 
Well honestly it’s a frozen White Russian… $10

G (uava) Spot
Rum, coconut, guava, lime . . . $10

Roosevelt’s Gastropub

1551 E 15th Street
Tulsa, OK

(918) 591-2888

Hours of Operation
Sun 10am–9pm
Mon – Thur 11am–10pm 
Fri  11am–11pm (bar till midnight)
Sat  10am–11pm (bar till midnight)