Holiday 2023 Menu
Small Plates & Starters
Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, goat cheese, sesame seeds, green onion. (contains alcohol)
Three Cheese Artichoke Dip
Asiago, parmesan, cream cheese, artichoke hearts, baby spinach, warm pita.
Crispy Brussel’s
Chile honey, fermented chili aioli.
Spicy Buffalo Cheese Fries
Cheese curds, candied bacon, cilantro, tossed in buffalo sauce, choice of blue cheese or ranch on the side. (contains nuts)
Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese.
Salmon Dip
Locally smoked salmon, cream cheese, fresh dill, chives, capers, crostini’s
Salads & Soup
white wine vinaigrette, blue cheese, caesar, ginger sesame,
ranch, queso poblano, honey citrus mustard
The Hamilton Salad
Creekstone Farms tenderloin, bacon, cheddar, hard-boiled egg, crispy shallots, grape tomatoes, mixed greens, choice of dressing.
Smoked Salmon Salad
Chilled smoked salmon, arugula, local goat cheese, red onion, crouton, white wine vin.
Tomato Bisque
Creamy tomato soup, crostinis
Southwest Chicken Salad
Chicken breast, roasted jalapeño/corn/black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with tortilla strips.
Classic Caesar Salad
Romaine, house Caesar dressing, red onions, parmesan, croutons. +chicken or + salmon available
Soup of the Day
chefs special.
Sandwiches & Burgers
Served with fries, side salad or soup available
Udi’s Gluten-Free Buns
Roosemelt served with tomato bisque or fries
Blend of triple crème brie, Havarti, smoked gouda, garlic aioli on toasted brioche + chicken available
Grilled Chicken Club
Red Bird Farms chicken, Greer’s bacon, asiago cheese, red onion, tomato, greens, garlic aioli,
house sourdough
The FDR Burger *
Greer’s bacon, cheddar, greens, tomato, onion, pickle, garlic aioli, brioche bun
Hyde Park Burger *
Grilled pineapple, jalapeño, cilantro, garlic aioli, Havarti served on a brioche bun
Tenderloin Burger *
Topped with Creekstone Farms shaved tenderloin, red wine aioli, creamy brie, arugula, and crispy shallots served on a brioche bun
Southwest Bean Burger VEGETARIAN
House bean patty, greens, tomato, onion, pickle, cheddar, garlic aioli on a brioche bun
Reuben *
Shaved pastrami, Swiss cheese, sauerkraut, pickles, Reuben dressing, marble rye
Specialties
Atlantic Salmon *
Grilled Atlantic salmon, cauliflower purée, asparagus, pomegranate glaze
Boneless Fried Chicken
Red Bird Farms thigh and breast, home-style mash, harvest vegetables, chile honey, rosemary
Portobello Tacos VEGETARIAN
Red bell pepper, green onion, cotija cheese, cilantro, black beans, poblano crema, basmati rice
Tenderloin Stroganoff AVAILABLE AT 4
Beef tenderloin, house pappardelle pasta, wild mushrooms, broccolini, carmelized onion, veal Au Jus, creme fraiche
Beef Tenderloin *
8oz beef tenderloin, crispy Brussels sprouts, home-style mashed potatoes, herb butter
Meatloaf
Home-style mashed potato, seasonal vegetables, crispy onions, mushroom stout gravy
Double Bone-in Pork Chop
12oz, herb cherry pan sauce, creamy grits, broccolini
Ricotta Gnudi AVAILABLE AT 4 VEGETARIAN
Brown butter, spinach, red bell pepper, wild mushrooms parmesan cream + chicken and + salmon available
Sides
Harvest Vegetables • Side Salad • Fries
Home-style mashed potatoes • Asparagus • Creamy Grits
Chef// Peyton Lamb
Pastry Chef// Chomi
*consuming raw or undercooked meats or fish may increase your risk of foodborne illness*
Cocktails
Spicy Marguerite
Reposado tequila, Cointreau, strawberry, habanero, jalapeño, fresh lime
Black Dahlia
Prairie Wolf local Gin, blackberry-mint syrup, key lime, topped with carbonated water.
Manhattan on wood
Our special blend of rye whiskey, Spanish vermouth, and bitters aged in a barrel and always stirred
Irish Goodbye (espresso martini)
5 farms Irish Cream, Averna, Biscotti, Double Shot cold brew
Tulsa Thyme
Garden Club Gin (OK), lemon juice, local honey syrup, thyme
Rosie
Wheatly vodka, lemon, rosé syrup
You STAY CLASSY TULSA
Roosevelt’s Rittenhouse Rye, (100 proof) served neat or on the rocks
I only smoke in Boots & A Vest
Banhez Mezcal, Domaine de Canton, lemon, apple cider
The Laviathan
Bourbon, Capelletti, lemon, blood orange.
Azteca
Cazadores Cafe, Ancho Chili Reyes, fig, cream, Aztec chocolate bitters
Affair of the Fair
Pumpkin Rumchata, Domaine De Canton, lemon, nutmeg
FROZEN
Fro-Mo
Frozen mimosa with Opera sparkling, blood orange juice,
Add house vanilla vodka available
F’ROSÉ
Rosé, raspberry & lemon
The Dude Abides
Well honestly it’s a frozen White Russian
Seasonal adult Frozen
inquire for details
Roosevelt’s Gastropub
1551 E 15th Street
Tulsa, OK
Hours of Operation
Sun 10am–9pm
Mon – Thur 11am–10pm
Fri 11am–11pm (bar till midnight)
Sat 10am–11pm (bar till midnight)