Holiday 2023 Menu

Small Plates & Starters

Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, goat cheese, sesame seeds, green onion. (contains alcohol)

Three Cheese Artichoke Dip
Asiago, parmesan, cream cheese, artichoke hearts, baby spinach, warm pita.

Crispy Brussel’s
Chile honey, fermented chili aioli.

Spicy Buffalo Cheese Fries
Cheese curds, candied bacon, cilantro, tossed in buffalo sauce, choice of blue cheese or ranch on the side. (contains nuts)

Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese.

Salmon Dip
Locally smoked salmon, cream cheese, fresh dill, chives, capers, crostini’s

Salads & Soup

white wine vinaigrette, blue cheese, caesar, ginger sesame,
ranch, queso poblano, honey citrus mustard

The Hamilton Salad
Creekstone Farms tenderloin, bacon, cheddar, hard-boiled egg, crispy shallots, grape tomatoes, mixed greens, choice of dressing.

Smoked Salmon Salad
Chilled smoked salmon, arugula, local goat cheese, red onion, crouton, white wine vin.

Tomato Bisque
Creamy tomato soup, crostinis 

Southwest Chicken Salad
Chicken breast, roasted jalapeño/corn/black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with tortilla strips.

Classic Caesar Salad
Romaine, house Caesar dressing, red onions, parmesan, croutons. +chicken or + salmon available

Soup of the Day
chefs special.

Sandwiches & Burgers

Served with fries, side salad or soup available
Udi’s Gluten-Free Buns

Roosemelt served with tomato bisque or fries
Blend of triple crème brie, Havarti, smoked gouda, garlic aioli on toasted brioche + chicken available

Grilled Chicken Club
Red Bird Farms chicken, Greer’s bacon, asiago cheese, red onion, tomato, greens, garlic aioli,
house sourdough

The FDR Burger *
Greer’s bacon, cheddar, greens, tomato, onion, pickle, garlic aioli, brioche bun

Hyde Park Burger *
Grilled pineapple, jalapeño, cilantro, garlic aioli, Havarti served on a brioche bun

Tenderloin Burger *
Topped with Creekstone Farms shaved tenderloin, red wine aioli, creamy brie, arugula, and crispy shallots served on a brioche bun

Southwest Bean Burger VEGETARIAN
House bean patty, greens, tomato, onion, pickle, cheddar, garlic aioli on a brioche bun

Reuben *
Shaved pastrami, Swiss cheese, sauerkraut, pickles, Reuben dressing, marble rye


Atlantic Salmon *
Grilled Atlantic salmon, cauliflower purée, asparagus, pomegranate glaze

Boneless Fried Chicken
Red Bird Farms thigh and breast, home-style mash, harvest vegetables, chile honey, rosemary

Portobello Tacos VEGETARIAN
Red bell pepper, green onion, cotija cheese, cilantro, black beans, poblano crema, basmati rice

Tenderloin Stroganoff AVAILABLE AT 4
Beef tenderloin, house pappardelle pasta, wild mushrooms, broccolini, carmelized onion, veal Au Jus, creme fraiche

Beef Tenderloin *
8oz beef tenderloin, crispy Brussels sprouts, home-style mashed potatoes, herb butter

Home-style mashed potato, seasonal vegetables, crispy onions, mushroom stout gravy

Double Bone-in Pork Chop
12oz, herb cherry pan sauce, creamy grits, broccolini

Brown butter, spinach, red bell pepper, wild mushrooms parmesan cream + chicken and + salmon available





Harvest Vegetables • Side Salad • Fries
Home-style mashed potatoes • Asparagus • Creamy Grits





Chef//  Peyton Lamb





Pastry Chef//  Chomi




*consuming raw or undercooked meats or fish may increase your risk of foodborne illness*




Spicy Marguerite
Reposado tequila, Cointreau, strawberry, habanero, jalapeño, fresh lime

Black Dahlia
Prairie Wolf local Gin, blackberry-mint syrup, key lime, topped with carbonated water.

Manhattan on wood
Our special blend of rye whiskey, Spanish vermouth, and bitters aged in a barrel and always stirred 

Irish Goodbye (espresso martini)
5 farms Irish Cream, Averna, Biscotti, Double Shot cold brew

Tulsa Thyme
Garden Club Gin (OK), lemon juice, local honey syrup, thyme 

Wheatly vodka, lemon, rosé syrup

Roosevelt’s Rittenhouse Rye, (100 proof) served neat or on the rocks

I only smoke in Boots & A Vest
Banhez Mezcal, Domaine de Canton, lemon, apple cider

The Laviathan
Bourbon, Capelletti, lemon, blood orange.

Cazadores Cafe, Ancho Chili Reyes, fig, cream, Aztec chocolate bitters

Affair of the Fair
Pumpkin Rumchata, Domaine De Canton, lemon, nutmeg



Frozen mimosa with Opera sparkling, blood orange juice,
Add house vanilla vodka available

Rosé, raspberry & lemon

The Dude Abides 
Well honestly it’s a frozen White Russian

Seasonal adult Frozen
inquire for details

Roosevelt’s Gastropub

1551 E 15th Street
Tulsa, OK

(918) 591-2888

Hours of Operation
Sun 10am–9pm
Mon – Thur 11am–10pm 
Fri  11am–11pm (bar till midnight)
Sat  10am–11pm (bar till midnight)