Shishito Peppers VEGETARIAN
Tossed in sesame seeds with a side of chili aioli – $8
Pretzel Rolls & Beer Cheese VEGETARIAN
3 house-made rolls served with beer cheese, green chile cheese & beer mustard – $9
Buffalo Cheese Fries
Fries topped with blue cheese dressing, cheese curds, candied bacon & cilantro, tossed in buffalo or served on the side – $10
4 Cheese Artichoke Dip VEGETARIAN
Asiago, queso blanco, parmesan, & cream cheese, with artichokes & spinach – $10
Veggie Tacos VEGETARIAN
Wild mushrooms, pickled shallots, house pepper sauce, & cilantro – $9
Fish Tacos VEGETARIAN
Mahi Mahi, bok choy slaw, preserved lemon, with poblano creme fraiche – $12
Try Any Salad as a Wrap
Wraps served with fries on a tomato herb tortilla
The Hamilton Salad
Shaved tenderloin, blue cheese dressing, bacon, boiled egg, crispy shallots, mixed greens – $14
Julius Caesar Salad
Baby romaine, Caesar dressing, red onions, parmesan crisp, crouton – $8
+chicken $3
Smoked Salmon Salad
Mixed greens, smoked salmon, caper cream cheese, red onion, crouton, white wine vinaigrette – $12
Southwest Chicken Salad
Spiced chicken, roasted jalapeno/black bean relish, romaine & field greens, red onion, grape tomato, queso poblano dressing topped with tortilla strips – $10
Harvest Cobb Salad
Jalapeno glazed turkey, crispy bacon, roasted acorn squash, pecans, shaved boiled egg, hibiscus crystals mixed greens tossed in plum honey vinaigrette – $10
Tomato Bisque
A delicious creamy tomato soup with basil – $4/$8
Caesar, ranch, queso poblano, blue cheese,
white wine vinaigrette
Burgers served with fries or side salad on a house made Brioche bun.
The FDR
Mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli – $12
Hyde Park Burger
Pineapple,charred jalapeno,cilantro,garlic aioli, havarti cheese – $12
Tenderloin Burger
House patty, topped with tenderloin, red wine aioli, brie, arugula, crispy
shallots – $17
served with fries, side salad, or tomato bisque
Roosemelt served with tomato bisque or fries VEGETARIAN
House cheese blend of triple creme brie, Havarti, smoked gouda, garlic aioli, served on brioche – $9
Turkey & Swiss
Turkey, melted swiss, red onion, lettuce, heirloom tomato, creamy beer mustard, aioli, toasted hoagie – $8
Cousin Teddy
Grilled chicken, house cheese blend, tonkatsu sauce, garlic aioli, served on brioche bread – $13
Southwest Bean Burger VEGETARIAN
Southwest pinto bean patty, mixed greens, heirloom tomato, onion, pickle, cheddar, garlic aioli – $9
Widow Maker
Fried chicken, fried rosemary, pickled shallot, mornay, arugula, on brioche bread – $12
Rosie’s Reuben
Toasted sourdough, shaved corned beef, sauerkraut, melted Swiss and Russian dressing – $12
Gobbler
Stout/jalapeno glazed turkey, bacon, Havarti, mornay cheese, arugula lettuce, onion on brioche bread – $11
consuming raw or undercooked foods may increase your risk for foodborne illness