Lunch
Small Plates
Shishito Peppers VEGETARIAN
Tossed in sesame seeds with a side of chili aioli - $8
Pretzel Rolls & Beer Cheese VEGETARIAN
3 house-made rolls served with beer cheese, green chile cheese & beer mustard - $9
Buffalo Cheese Fries
Fries topped with blue cheese dressing, cheese curds, candied bacon & cilantro, tossed in buffalo or served on the side - $10
4 Cheese Artichoke Dip VEGETARIAN
Asiago, queso blanco, parmesan, & cream cheese, with artichokes & spinach - $10
Veggie Tacos VEGETARIAN
Wild mushrooms, pickled shallots, house pepper sauce, & cilantro - $9
Fish Tacos VEGETARIAN
Mahi Mahi, bok choy slaw, preserved lemon, with poblano creme fraiche - $12
Specialty Salads & Wraps
Try Any Salad as a Wrap
Wraps served with fries on a tomato herb
Dressings: Caesar, ranch, queso poblano, blue cheese,
white wine vinaigrette
The Hamilton Salad
Shaved tenderloin, blue cheese dressing, bacon, boiled egg, crispy shallots, mixed greens - $14
Julius Caesar Salad
Baby romaine, Caesar dressing, red onions, parmesan crisp, crouton - $8
+chicken $3
Smoked Salmon Salad
Mixed greens, smoked salmon, caper cream cheese, red onion, crouton, white wine vinaigrette - $12
Southwest Chicken Salad
Spiced chicken, roasted jalapeno/black bean relish, romaine & field greens, red onion, grape tomato, queso poblano dressing topped with tortilla strips - $10
Harvest Cobb Salad
Jalapeno glazed turkey, crispy bacon, roasted acorn squash, pecans, shaved boiled egg, hibiscus crystals mixed greens tossed in plum honey vinaigrette - $10
Tomato Bisque
A delicious creamy tomato soup with basil - $4/$8
Burgers
Burgers served with fries or side salad on a house made Brioche bun.
The FDR
Mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli - $12
Hyde Park Burger
Pineapple,charred jalapeno,cilantro,garlic aioli, havarti cheese - $12
Tenderloin Burger
House patty, topped with tenderloin, red wine aioli, brie, arugula, crispy
shallots - $17
Sandwiches
served with fries, side salad, or tomato bisque
Roosemelt served with tomato bisque or fries VEGETARIAN
House cheese blend of triple creme brie, Havarti, smoked gouda, garlic aioli, served on brioche - $9
Turkey & Swiss
Turkey, melted swiss, red onion, lettuce, heirloom tomato, creamy beer mustard, aioli, toasted hoagie - $8
Cousin Teddy
Grilled chicken, house cheese blend, tonkatsu sauce, garlic aioli, served on brioche bread - $13
Southwest Bean Burger VEGETARIAN
Southwest pinto bean patty, mixed greens, heirloom tomato, onion, pickle, cheddar, garlic aioli - $9
Widow Maker
Fried chicken, fried rosemary, pickled shallot, mornay, arugula, on brioche bread - $12
Rosie's Reuben
Toasted sourdough, shaved corned beef, sauerkraut, melted Swiss and Russian dressing - $12
Gobbler
Stout/jalapeno glazed turkey, bacon, Havarti, mornay cheese, arugula lettuce, onion on brioche bread - $11
consuming raw or undercooked foods may increase your risk for foodborne illness
Dinner
Small Plates & Starters
Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, goat cheese, sesame seeds, & green onion - $15 (contains alcohol)
Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese, green chile cheese & beer mustard - $9
Chicken Wings
12 wings tossed in choice of buffalo or sweet Thai glaze, served with blue cheese - $12
4 Cheese Artichoke Dip
Asiago, queso blanco, parmesan, & cream cheese, with artichoke hearts and baby spinach - $10
Short Rib Sliders
3 beef short rib sliders, chimichurri aioli, havarti, red onions, crispy shallots - $12
Buffalo Cheese Fries
Fries topped with blue cheese dressing, Lomah cheese curds, candied bacon & cilantro, tossed in buffalo sauce or on the side - $10
Awh Nuts
Stout glazed nuts, pickled vegetables - $6
Shishito Peppers
Tossed in sesame seeds, and served with a side of fermented chili aioli - $8
Cheese Board
Chefís selection of 4 cheeses, jam, beer mustard, nuts, crostinis and sourdough - $16
Sandwiches & Burgers
Choice of side salad or fries
Roosemelt served with tomato bisque or fries VEGETARIAN
House cheese blend of triple creme brie, Havarti cheese, smoked gouda and garlic aioli served on toasted brioche - $9
The Darkwing Duck
Duck con?t, daily house jam, crispy shallots, havarti, blue cheese served on sourdough - $15
Cousin Teddy Melt
Grilled chicken, house cheese blend of triple creme brie, Havarti, smoked gouda, tonkatsu sauce, garlic aioli served on brioche - $13
Mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli served on a brioche bun - $12
Hyde Park Burger *
Pineapple, charred jalapeno, cilantro, garlic aioli, Havarti served on a brioche bun - $12
Tenderloin Burger *
House patty, topped with shaved beef tenderloin, red wine aioli, brie cheese, arugula, crispy shallots served on a brioche bun - $17
Southwest Bean Burger VEGETARIAN
House-made pinto bean patty, mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli served on a brioche bun . . . $9
Salads & Soup
white wine vinaigrette, blue cheese, Caesar, ranch
The Hamilton Salad
Shaved tenderloin, bacon, hard boiled egg, blue cheese crumbles, crispy shallots, mixed greens tossed in blue cheese dressing - $14
Julius Caesar Salad
Baby romaine, Caesar dressing, red onions, parmesan crisp, crouton - $8
+chicken $3
Smoked Salmon Salad
Mixed greens, smoked salmon, caper cream cheese, red onion, crouton, white wine vin - $12
Southwest Chicken Salad
Chicken breast, roasted jalapeno/corn/ black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with spinach tortilla strips - $10
House Salad
Mixed greens, cherry tomato, red onion, croutons - $7
Tomato Bisque
Creamy tomato soup with basil - $4/$8
Entrees
Meatloaf
Home-style potato mash, seasonal vegetables, mushroom stout gravy, mixed herbs - $13
Salmon Pappardelle *
Seared Atlantic salmon, con?t cherry tomatoes, house made pappardelle pasta, spring pesto - $21
B&E
Confit pork belly, hoisin glaze, creamy stone ground grits, seasonal vegetables, slow poached egg, fresh chile - $16
Fish Tacos
Mahi Mahi, bok choy slaw, preserved lemon, poblano creme fraiche, basmati rice - $13
Pesto Gnudi VEGETARIAN
Gnudi, pesto, spinach, roasted bell pepper, parmesan cheese - $13
+ chicken $ 3 + salmon $7
Presidential *
8oz. tenderloin fillet, seasonal vegetables, home-style mash, beurre rouge - $29
Local Fried Chicken (Crystal Lake Farms)
Boneless thigh and breast, served with
home-style potato mash, seasonal vegetables, chili steeped honey, fried rosemary . . . $18
Veggie Tacos VEGETARIAN
wild mushrooms, pickled shallot, pepper sauce, cilantro, with basmati rice . . . $10
Sides
Seasonal Veggies - Side Salad - Brussels Sprouts - Home-style mashed potatoes - Creamy Grits - Fries
Executive Chef// Travis Nelson
Sous Chef// Nicholas Toth
Pastry Chef// Chomi
*consuming raw or undercooked meats or fish may increase your risk of foodborne illness*
Cocktails
WHITE PINE BAY – $9
Anejo rum, pineapple, strawberry, salt, Avery Lilikoi
The Wolf – $11
Banhez Mezcal, strawberry juice, lime, pineapple syrup, angostura bitters
In Sheep’s Clothing – $11
Cazadores Blanco, strawberry juice, lime, pineapple syrup, angostura bitter
CONSOLERS OF THE LONELY (MARGARITA) – $10
Cazadores Blanco, Combier orange, pineapple syrup, fresh lime, serrano, cilantro
Tulsa Thyme – $10
Hendricks Gin, lemon juice, local honey syrup, thyme
Fro-Mo – $7
Frozen mimosa Add house vanilla vodka +$3
PEANUTS & CRACKER JACKS – $10
Peanut infused bourbon, caramel, amarena cherry, orange
DUTCH COURAGE – $10
Blue Ruin gin, lime, rosemary black pepper syrup, amarena cherries, mint
ALI’I KULA – $10
Blue Ruin gin, lemon, lavender syrup, Creme de Violette, topped with blanc de blanc
SWITZER-LAND – $10
St Germain, jalapeno syrup, watermelon, prosecco
Black Dahlia – $10
Apostoles Gin, fresh blackberries, mint, simple syrup, key lime, topped with soda water
The dude abides – $8
Well honestly it’s a frozen White Russian
I ONLY SMOKE WHEN I DRINK – $11
Espolon blanco, Banhez Joven Mezcal, Combier orange, lime, agave nectar
F’ROSÉ – $8
Frozen La Vieille Rosé, raspberry & lime
House Infusions – $5 Cinnamon Whiskey
View Our Beer & Wine Selections
Roosevelt’s Gastropub
1551 E 15th Street
Tulsa, OK
Hours of Operation
Sunday 10am–10pm
Monday – Thursday 11am–11pm
Friday 11am–1am
Saturday 10am–1am