Lunch

Small Plates

Pretzel Rolls & Beer Cheese - $9
3 house-made rolls served with beer cheese and Seikel’s 
mustard

Buffalo Cheese Fries - $12
fries topped with blue cheese dressing, cheese curds, candied bacon, & cilantro tossed in buffalo sauce

Three Cheese Artichoke Dip - $9
asiago, parmesan, & cream cheese, with artichokes& spinach

 

Roasted Portobello Tacos - $9
portobello, fried shallots, green onion, cilantro, roasted red bell pepper, cotija cheese, house pepper sauce

Mahi Mahi Tacos - $12
grilled mahi mahi, bok choy slaw, lemon poblano créme fraîche

 

 

 

Specialty Salads & Wraps

 

 

The Hamilton - $10
shaved tenderloin, bacon, hard boiled egg, crispy shallots, blue cheese dressing, field greens

Classic Caesar - $7
romaine, red onion, parmesan cheese, croutons, Caesar dressing + chicken 3

Smoked Salmon Salad - $10
smoked salmon, local goat cheese, red onion, croutons, arugula, white wine vinaigrette

Southwest Chicken Salad - $9
seasoned chicken, jalapeño-black bean relish, red onion, grape tomato, queso poblano dressing, field greens, spinach tortilla crisps

Strawberry Spinach Salad - $9
spinach, fresh strawberries, candied bacon, red onion, local goat cheese, candied nuts

 

 

 

The Hamilton Wrap - $14
shaved tenderloin, bacon, hard boiled egg, crispy shallots,blue cheese dressing, mixed greens

Southwest Chicken Wrap - $10
seasoned chicken, jalapeño-black bean relish, red onion, grape tomato, queso poblano dressing, field greens, spinach tortilla crisps

Buffalo Chicken Wrap - $10
buffalo fried chicken, romaine, tomatoes, blue cheese crumbles, house ranch dressing

Served on a tomato herb tortilla with fries

 

Burgers

Burgers served on a house Brioche bun with fries.

The FDR Burger - $12
house patty, field greens, heirloom tomato, onion, pickle, bacon, cheddar, garlic aioli *

Hyde Park Burger - $12
house patty, grilled pineapple, charred jalapeño, cilantro, havarti, garlic aioli *

 

 

Tenderloin Burger - $17
house patty, topped with tenderloin, brie, arugula, crispy shallots, red wine aioli *

 

 

 

Soups

 

Tomato Bisque - $4/$8

 

 

Sandwiches

Roosemelt choice of tomato bisque or fries - $10
triple créme brie, havarti, smoked gouda, garlic aioli, served on house brioche *

Rosie’s Reuben - $12
house cured corn beef, sauerkraut, swiss, Russian dressing, served on toasted sourdough

Cousin Teddy - $13
seasoned chicken, triple créme brie, havarti, smoked gouda, garlic aioli, served on house brioche *

Buffalo Chicken Sandwich - $12
buffalo fried chicken, blue cheese crumbles, house 
ranch dressing, field greens, red onion, heirloom tomato, served on toasted brioche*

 

Southwest Bean Burger vegetarian - $10
southwest pinto bean patty, mixed greens, heirloom tomato, onion, house pickle, cheddar garlic aioli *

Widow Maker - $12
fried chicken, fried rosemary, pickled shallot, mornay, arugula, served on house brioche *

Turkey & Swiss - $8
jalapeño glazed turkey, swiss, red onion, field greens, heirloom tomato, Seikel’s mustard, garlic aioli, field greens, served on a toasted hoagie*

Gobbler - $11
jalapeño glazed turkey, bacon, havarti, mornay, arugula, red onion, served on toasted brioche

consuming raw or undercooked foods may increase your risk for foodborne illness

 

Dinner

Small Plates & Starters

Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, goat cheese, sesame seeds, & green onion - $15 (contains alcohol)

Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese, green chile cheese & Seikel’s mustard - $9

Wild Gulf Shrimp
Fried shrimp, wontons crisps, with Japanese barbecue and honey orange sauce - $12

Reuben Rolls
House cured corned beef, swiss cheese, sauerkraut, with Russian dressing - $10

 

Shishito Peppers
Blistered in sesame seeds, served with lemon and chili aioli - $9

Three Cheese Artichoke Dip
Asiago, parmesan, cream cheese, artichoke hearts, baby spinach, warm pita - $11

Awh Nuts
Stout glazed nuts, pickled vegetables - $6

Buffalo Cheese Fries
Fries topped with blue cheese dressing, local cheese curds, candied bacon, cilantro, tossed in buffalo sauce - $12

Cheese Board
Chef’s selection of 4 cheeses, jam, Seikel’s mustard, candied nuts, marinated castelvetrano olives, baked crostinis - $16

 

Sandwiches & Burgers

Choice of side salad or fries

Roosemelt served with tomato bisque or fries
Blend of triple crème brie, Havarti, smoked gouda, garlic aioli on toasted brioche - $10

Cousin Teddy Melt
Grilled chicken, Blend of triple crème brie, Havarti, smoked gouda, tonkatsu sauce, garlic aioli served on brioche - $13

The FDR Burger *
Greens, tomato, onion, pickle, cheddar, local bacon, garlic aioli, brioche bun - $13

 

Hyde Park Burger *
Pineapple, charred jalapeño, cilantro, garlic aioli, Havarti served on a brioche bun - $13

Tenderloin Burger *
Topped with shaved tenderloin, red wine aioli, creamy brie, arugula, crispy shallots served on a brioche bun - $17

Southwest Bean Burger VEGETARIAN
House bean patty, greens, tomato, onion, pickle, cheddar, garlic aioli on a brioche bun - $9

Local Grass-Fed Burger *
Chef’s daily preparation ask your server for details - $14

 

 

Salads & Soup

white wine vinaigrette, blue cheese, Caesar, ranch

The Hamilton Salad
Shaved tenderloin, bacon, hard-boiled egg, blue cheese crumbles, crispy shallots, mixed greens tossed in blue cheese dressing - $14

 

Julius Caesar Salad
Romaine, house Caesar dressing, red onions, parmesan, croutons - $8 +chicken $3

Smoked Salmon Salad
Arugula, smoked salmon, local goat cheese, red onion, crouton, white wine vin - $14

 

Southwest Chicken Salad
Chicken breast, roasted jalapeno/corn/black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with spinach tortilla strips - $13

Strawberry Spinach Salad
Spinach, fresh strawberries, candied bacon, local goat cheese, candied nuts, red onion - $12

Tomato Bisque
Creamy tomato soup with basil - $4/$8

 

Specialties

Fresh Market Fish
Chef’s seasonal preparation - Mkt$

B&E
Confit pork belly, hoisin glaze, creamy grits, seasonal vegetables, poached egg - $14

Fish Tacos
Mahi Mahi, bok choy slaw, poblano creme fraiche, lime, basmati rice - $13

Veggie Tacos VEGETARIAN
Portobello, fried shallot, green onion, roasted bell pepper, cotija cheese, house pepper sauce, cilantro, basmati rice - $10

 

 

 

 

 

Ricotta Gnudi
Gnudi, basil pesto, spinach, red bell pepper, parmesan - $13 + chicken $3 + salmon $8

Presidential *
8oz. tenderloin, crispy Brussels, home-style mashed potatoes, local goat cheese - $30

Meatloaf
Home-style mashed potato, seasonal vegetables, mushroom stout gravy - $14

Boneless Fried Chicken
Thigh and breast, home-style mash, seasonal vegetables, chili honey, fried rosemary - $18

Salmon Pappardelle *
Grilled Atlantic salmon, cherry tomato, house pappardelle pasta, basil pesto - $21

 

 

 

 

Sides

Seasonal Veggies - $3 | Side Salad - $4 | Brussels Sprouts - $5 | Home-style mashed potatoes -  $3 | Creamy Grits - $3 | Fries - $3

 

 

 

 

Chef//  Peyton Lamb

 

 

 

 

Chef//  Preston Stephens

 

 

 

 

Pastry Chef//  Chomi

 

 

 

*consuming raw or undercooked meats or fish may increase your risk of foodborne illness*

 

Cocktails

White Pine Bay
Anejo rum, pineapple, strawberry, salt, Avery Lilikoi . . . $10

Macchiato Man
Kahlua, Godiva White chocolate, Double Shot cold brew amaretto, espresso crumble . . . $12

Some Days Are Diamonds
Koval Dry Gin, lemon, simple syrup, egg, angostura bitters, celery, garden basil . . . $12

Little Blackberry Submarine
Espolon Blanco, Combier orange, blackberry, lime . . . $10

Tulsa Thyme 
Hendricks Gin, lemon juice, local honey syrup, thyme . . . $10

Rosie
Titos vodka, lemon, rosé . . . $10

Peanuts & Cracker Jacks
Peanut infused bourbon, caramel, amarena cherry, orange . . . $10

Black Dahlia – $10
Botanical gin, blackberries, mint, simple syrup, key kime, topped with carbonated water

Ali’i Kula – $10
Botanical gin, lemon, lavender syrup, Creme de Violette blanc de blanc

I Only Smoke When I Drink – $11
Espolon blanco, Banhez Joven Mezcal, Combier orange, lime, agave nectar

Dr Leo Marvin (Serves 4-6)
A blend of dark rum, light rum, falernum, curaçao, orange, pineapple, lime, cranberry, simple, Elemakule tiki . . . $45

Frozen

Fro-Mo – $7
Frozen mimosa  Add house vanilla vodka +$3

F’ROSÉ – $8
Rosé, raspberry & lime

The Dude Abides – $8
Well honestly it’s a frozen White Russian

Specialty Frozen
ask your server for details . . . $8

Roosevelt’s Gastropub

1551 E 15th Street
Tulsa, OK

(918) 591-2888

Hours of Operation
Sunday 10am–10pm
Monday – Thursday 11am–11pm
Friday  11am–1am
Saturday  10am–1am