Small Plates

Pretzel Rolls & Beer Cheese VEGETARIAN
3 house-made rolls served with beer cheese, green chile cheese & Seikel’s mustard - $9

Buffalo Cheese Fries
Fries topped with blue cheese dressing, cheese curds, candied bacon & cilantro, tossed in buffalo sauce - $12

Three Cheese Artichoke Dip
asiago, parmesan, & creme cheese, with artichokes & spinach - $9



Roasted Portobello Tacos
portobello fried shallots, green onion, cilantro, roasted red bell pepper, cotija cheese, house pepper sauce - $9

Mahi-Mahi Tacos
grilled mahi-mahi, bok choy slaw, preserved lemon, poblano creme fraiche - $12




Specialty Salads & Wraps



The Hamilton
Shaved tenderloin, blue cheese dressing, bacon, boiled egg, crispy shallots, mixed greens - $10

Classic Caesar
romaine, red onions, parmesan crisp, crouton, Ceasar dressing - $7 +chicken - $3

Smoked Salmon Salad
smoked salmon, caper cream cheese, red onion, croutons, mixed greens, white wine vinaigrette - $10

Southwest Chicken Salad
seasoned chicken, jalapeno/black bean relish, red onion, grape tomato, queso poblano dressing, field greens, spinach tortilla crisps - $9

Harvest Cobb 
Jalapeno glazed turkey, local bacon, roasted acorn squash, pecans, egg, hibiscus crystals, honey plum vinaigrette - $9



The Hamilton wrap
shaved tenderloin, bacon, hard boiled egg, crispy shallots, blue cheese dressing, mixed greens - $14

Southwest Chicken wrap
seasoned chicken, jalapeño-black bean relish, red onion, grape tomato, queso poblano dressing, field greens, spinach tortilla crisps - $10

Buffalo Chicken wrap
buffalo fried chicken, romaine, tomatoes, blue cheese crumbles, pasture sauce - $10

Served on a tomato herb tortilla with fries


Burgers served on a house Brioche bun with fries.

The FDR Burger*
house patty, field greens, heirloom tomato, onion, pickle, bacon, cheddar, garlic aioli - $12

Hyde Park Burger*
house patty, grilled pineapple, charred  jalapeño, cilantro, Havarti, garlic aioli - $12


Tenderloin Burger*
brisket blend, topped with tenderloin, brie, arugula crispy shallots, red wine aioli - $17





Tomato Bisque - $4/$8                  Soup Du Jour $4/$8



Roosemelt* choice of tomato bisque or fries 
triple créme brie, havarti, smoked gouda, garlic aioli served on house brioche - $10

Rosie’s Reuben 
house cured corn beef, sauerkraut, swiss, Russian dressing, served on toasted sourdough - $12

Cousin Teddy*
chicken triple créme brie, havarti, smoked gouda, garlic aioli, served on house brioche - $13

Southwest Bean Burger* VEGETARIAN
southwest pinto bean patty, mixed greens, heirloom tomato, onion, house pickle, cheddar garlic aioli - $10

Widow Maker*
fried chicken, fried rosemary, pickled shallot, mornay arugula served on house brioche - $12

Turkey & Swiss* 
jalapeño glazed turkey, swiss, red onion, field greens, heirloom tomato, Seikel’s mustard, garlic aioli, field greens served on a toasted hoagie - $8


consuming raw or undercooked foods may increase your risk for foodborne illness



Small Plates & Starters


Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, goat cheese, sesame seeds, & green onion - $15 (contains alcohol)

Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese, green chile cheese & Seikel’s mustard - $9

Chicken Wings
6 jumbo wings tossed in choice of buffalo or sweet Thai, with blue cheese dressing - $12

Three Cheese Artichoke Dip
Asiago, parmesan, & cream cheese, with artichoke hearts and baby spinach - $10


Tempura Squash
Marshall Dunkel beer batter, yellow squash, smoked tomato aioli - $8

Buffalo Cheese Fries
Fries topped with blue cheese dressing, local cheese curds, candied bacon & cilantro, tossed in buffalo sauce - $12

Awh Nuts
Stout glazed nuts, pickled vegetables - $6

Reuben Rolls
House cured corned beef, swiss cheese, sauerkraut, with Russian dressing - $10

 Cheese Board

Chef's selection of 4 cheeses, jam, Seikel's mustard, nuts, and house-baked sourdough - $16

Sandwiches & Burgers

Choice of side salad or fries

Roosemelt served with tomato bisque or fries VEGETARIAN
House cheese blend of triple creme brie, Havarti cheese, smoked gouda and garlic aioli served on toasted brioche - $10

Cousin Teddy Melt
Grilled chicken, house cheese blend of triple creme brie, Havarti, smoked gouda, tonkatsu sauce, garlic aioli served on brioche - $13

The FDR Burger *
Greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli, brioche bun - $12

Hyde Park Burger *
Pineapple, charred jalapeno, cilantro, garlic aioli, Havarti served on a brioche bun - $12

Tenderloin Burger *
House patty, topped with shaved beef tenderloin, red wine aioli, brie cheese, arugula, crispy shallots served on a brioche bun - $17

Southwest Bean Burger VEGETARIAN
House-made pinto bean patty, mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli served on a brioche bun . . . $9


Salads & Soup

white wine vinaigrette, blue cheese, Caesar, ranch

The Hamilton Salad
Shaved tenderloin, bacon, hard-boiled egg, blue cheese crumbles, crispy shallots, mixed greens tossed in blue cheese dressing - $14

Julius Caesar Salad
Baby romaine, Caesar dressing, red onions, parmesan crisp, crouton - $8  +chicken $3

Smoked Salmon Salad
Mixed greens, smoked salmon, caper cream cheese, red onion, crouton, white wine vin - $12

Southwest Chicken Salad
Chicken breast, roasted jalapeno/corn/ black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with spinach tortilla strips - $11

House Salad
Mixed greens, cherry tomato, red onion, croutons - $7  +chicken - $3

Tomato Bisque
Creamy tomato soup with basil - $4/$8


Home-style potato mash, seasonal vegetables, mushroom stout gravy, mixed herbs - $14

Salmon Ratatouille *
Grilled Atlantic salmon, tomato, squash, zucchini, red bell pepper, served with basmati rice - $20

Confit pork belly, hoisin glaze, creamy stone ground grits, seasonal vegetables, slow poached egg, fresh chile - $14

Fish Tacos
Mahi Mahi, bok choy slaw, preserved lemon, poblano creme fraiche, basmati rice - $13


Gnudi, pesto, spinach, roasted bell pepper, parmesan cheese - $13 +chicken $3 +salmon $8

Presidential *
8oz. tenderloin fillet, seasonal vegetables, home-style mash, bsage brown butter - $30

Local Fried Chicken (Crystal Lake Farms)
Boneless thigh and breast, served with home-style potato mash, seasonal vegetables, chili steeped honey, fried rosemary - $18

|portobello mushroom, fried shallot, green onion, roasted bell pepper, cotija cheese, house pepper sauce, cilantro, with basmati rice - $10

Tenderloin Stroganoff
Tenderloin, house pappardelle pasta, wild mushroom, broccolini, caramelized onion, veal Au Jus, creme fraiche - $20



Seasonal Veggies - Side Salad - Brussels Sprouts - Home-style mashed potatoes - Creamy Grits - Fries



Executive Chef//  Preston Stephens



Chef//  Peyton Lamb



Pastry Chef//  Chomi



*consuming raw or undercooked meats or fish may increase your risk of foodborne illness*



White Pine Bay – $9
Anejo rum, pineapple, strawberry, salt, Avery Lilikoi 

The Wolf – $11
Banhez Mezcal, strawberry, lime, pineapple, Angostura

In Sheep’s Clothing – $11
Blanco Tequila, pineapple, strawberry, lime, Angostura

Consolers of the Lonely  – $10
Blanco tequila, Combier orange, pineapple, lime, serrano chilies, cilantro

Tulsa Thyme – $9
Botanical gin, lemon, local honey syrup, thyme

Peanuts & Cracker Jacks – $9
Peanut infused bourbon, caramel, amarena cherry, orange

Dutch Courage – $10
Dry gin, rosemary black pepper syrup, amarena cherry, mint

Black Dahlia – $10
Botanical gin, blackberries, mint, simple syrup, key kime, topped with carbonated water

Ali’i Kula – $10
Botanical gin, lemon, lavender syrup, Creme de Violette blanc de blanc

I Only Smoke When I Drink – $11
Espolon blanco, Banhez Joven Mezcal, Combier orange, lime, agave nectar


Fro-Mo – $7
Frozen mimosa  Add house vanilla vodka +$3

F’ROSÉ – $8
Rosé, raspberry & lime

The Dude Abides – $8
Well honestly it’s a frozen White Russian

Roosevelt’s Gastropub

1551 E 15th Street
Tulsa, OK

(918) 591-2888

Hours of Operation
Sunday 10am–10pm
Monday – Thursday 11am–11pm
Friday  11am–1am
Saturday  10am–1am