Lunch
Small Plates
Pretzel Rolls & Beer Cheese VEGETARIAN
3 house-made rolls served with beer cheese, green chile cheese & Seikel’s mustard - $9
Buffalo Cheese Fries
Fries topped with blue cheese dressing, cheese curds, candied bacon & cilantro, tossed in buffalo sauce - $12
Three Cheese Artichoke Dip
asiago, parmesan, & creme cheese, with artichokes & spinach - $9
Roasted Portobello Tacos
portobello fried shallots, green onion, cilantro, roasted red bell pepper, cotija cheese, house pepper sauce - $9
Mahi-Mahi Tacos
grilled mahi-mahi, bok choy slaw, preserved lemon, poblano creme fraiche - $12
Specialty Salads & Wraps
The Hamilton - $10
shaved tenderloin, bacon, hard boiled egg, crispy shallots, blue cheese dressing, field greens
Classic Caesar - $7
romaine, red onion, parmesan cheese, croutons, Caesar dressing + chicken 3
Smoked Salmon Salad - $10
smoked salmon, local goat cheese, red onion, croutons, arugula, white wine vinaigrette
Southwest Chicken Salad - $9
seasoned chicken, jalapeño-black bean relish, red onion, grape tomato, queso poblano dressing, field greens, spinach tortilla crisps
Strawberry Spinach Salad - $9
spinach, fresh strawberries, candied bacon, red onion, local goat cheese, candied nuts
The Hamilton Wrap - $14
shaved tenderloin, bacon, hard boiled egg, crispy shallots,blue cheese dressing, mixed greens
Southwest Chicken Wrap - $10
seasoned chicken, jalapeño-black bean relish, red onion, grape tomato, queso poblano dressing, field greens, spinach tortilla crisps
Buffalo Chicken Wrap - $10
buffalo fried chicken, romaine, tomatoes, blue cheese crumbles, house ranch dressing
Served on a tomato herb tortilla with fries
Burgers
Burgers served on a house Brioche bun with fries.
The FDR Burger - $12
house patty, field greens, heirloom tomato, onion, pickle, bacon, cheddar, garlic aioli *
Hyde Park Burger - $12
house patty, grilled pineapple, charred jalapeño, cilantro, havarti, garlic aioli *
Tenderloin Burger - $17
house patty, topped with tenderloin, brie, arugula, crispy shallots, red wine aioli *
Soups
Tomato Bisque - $4/$8
Sandwiches
Roosemelt choice of tomato bisque or fries - $10
triple créme brie, havarti, smoked gouda, garlic aioli, served on house brioche *
Rosie’s Reuben - $12
house cured corn beef, sauerkraut, swiss, Russian dressing, served on toasted sourdough
Cousin Teddy - $13
seasoned chicken, triple créme brie, havarti, smoked gouda, garlic aioli, served on house brioche *
Buffalo Chicken Sandwich - $12
buffalo fried chicken, blue cheese crumbles, house
ranch dressing, field greens, red onion, heirloom tomato, served on toasted brioche*
Southwest Bean Burger vegetarian - $10
southwest pinto bean patty, mixed greens, heirloom tomato, onion, house pickle, cheddar garlic aioli *
Widow Maker - $12
fried chicken, fried rosemary, pickled shallot, mornay, arugula, served on house brioche *
Turkey & Swiss - $8
jalapeño glazed turkey, swiss, red onion, field greens, heirloom tomato, Seikel’s mustard, garlic aioli, field greens, served on a toasted hoagie*
Gobbler - $11
jalapeño glazed turkey, bacon, havarti, mornay, arugula, red onion, served on toasted brioche
consuming raw or undercooked foods may increase your risk for foodborne illness
Dinner
Small Plates & Starters
Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, goat cheese, sesame seeds, & green onion . . . $15 (contains alcohol)
Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese & Seikel’s mustard . . . $9
Reuben Rolls
House cured corned beef, swiss cheese, sauerkraut, with Russian dressing . . . $13
Three Cheese Artichoke Dip
Asiago, parmesan, cream cheese, artichoke hearts, baby spinach, warm pita . . . $11
Awh Nuts
Stout glazed nuts, pickled vegetables . . . $6
Buffalo Fries
Fries topped with blue cheese dressing, local cheese curds, candied bacon, cilantro, tossed in buffalo sauce . . . $13
Cheese Board
Chef’s selection of 4 cheeses, jam, Seikel’s mustard, candied nuts, marinated castelvetrano olives, baked crostinis . . . $16
Sandwiches & Burgers
Choice of side salad or fries
Udi's Gluten-Free Buns +2
Roosemelt served with tomato bisque or fries
Blend of triple crème brie, Havarti, smoked gouda, garlic aioli on toasted brioche . . . $11
Cousin Teddy Melt
Grilled chicken, Blend of triple crème brie, Havarti, smoked gouda, tonkatsu sauce, garlic aioli served on brioche . . . $13
The FDR Burger *
Greens, tomato, onion, pickle, cheddar, local bacon, garlic aioli, brioche bun . . . $14
Hyde Park Burger *
Pineapple, charred jalapeño, cilantro, garlic aioli, Havarti served on a brioche bun . . . $14
Tenderloin Burger *
Topped with shaved tenderloin, red wine aioli, creamy brie, arugula, crispy shallots served on a brioche bun. . . $17
Southwest Bean Burger VEGETARIAN
House bean patty, greens, tomato, onion, pickle, cheddar, garlic aioli on a brioche bun . . . $10
Salads & Soup
white wine vinaigrette, blue cheese, Caesar, ranch
add grilled salmon to any salad $8
The Hamilton Salad
Shaved tenderloin, bacon, hard boiled egg, blue cheese crumbles, crispy shallots, mixed greens tossed in blue cheese dressing . . . $14
Julius Caesar Salad
Romaine, house Caesar dressing, red onions, parmesan, croutons . . . $9 +chicken $4
Smoked Salmon Salad
Arugula, smoked salmon, local goat cheese, red onion, crouton, white wine vin . . . $14
Southwest Chicken Salad
Chicken breast, roasted jalapeno/corn/black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with spinach tortilla strips . . . $14
Strawberry Spinach Salad
Spinach, fresh strawberries, candied bacon, local goat cheese, candied nuts, red onion . . . $12
Tomato Bisque
Creamy tomato soup with basil . . . $4/$8
Specialties
Tenderloin Stroganoff
Tenderloin, house pappardelle pasta, wild mushroom, broccolini, caramelized onion, veal Au Jus, cream fraiche . . . $23
B&E
Confit pork belly, hoisin glaze, creamy grits, sautéed vegetables, poached egg . . . $15
Fish Tacos
Mahi Mahi, bok choy slaw, poblano creme fraiche, lime, basmati rice . . .$14
Veggie Tacos VEGETARIAN
Portobello, fried shallot, green onion, roasted bell pepper, cotija cheese, house pepper sauce, cilantro, basmati rice . . . $10
Ricotta Gnudi
Gnudi, brown butter, spinach, red bell pepper, wild mushrooms . . . $15 + chicken $4 + salmon $8
Presidential *
8oz. tenderloin, crispy Brussels, home-style mashed potatoes, local goat cheese . . . $35
Meatloaf
Home-style mashed potato, seasonal vegetables, mushroom stout gravy . . . $17
Boneless Fried Chicken
Thigh and breast, home-style mash, seasonal vegetables, chili honey, fried rosemary . . . $20
Atlantic Salmon *
Grilled Atlantic salmon, asparagus, cauliflower mash, lemon dill Beurre Blanc. . . $24
Sides
Seasonal Veggies 3 • Side Salad 4 • Brussels Sprouts 5 • Home-style mashed potatoes 3 • Creamy Grits 3 • Fries 3
Chef// Peyton Lamb
Chef// Preston Stephens
Pastry Chef// Chomi
*consuming raw or undercooked meats or fish may increase your risk of foodborne illness*
Cocktails
Mixed Drinks
Deck the Pauls . . . $11
Wheatley Vodka, coffee liqueur, ginger, eggnog
White Christmas . . . $12
House infused vanilla vodka, white chocolate liqueur, cacao, cream
Candy Cane Forest . . . $12
Kahlua, peppermint, espresso liqueur, cream
Coquito (Puerto Rican Eggnog) . . . $10
A blend of rum, coconut, vanilla, cinnamon, nutmeg, cream
Blitzen’s Mule . . . $11
Vodka, lime, pomegranate, ginger beer
Frozen Drinks
The Dude Abides . . . $9
Well honestly it’s a frozen White Russian
F’Rosé . . . $10
Opera Rosé, rosé syrup, lemon
Fro-Mo . . . $8
Frozen mimosa with Opera sparkling, blood orange, orange juice
Angry Elf . . . $10
House infused vanilla vodka, Dublin Cream, cereal milk, cinnamon
Some Like It Hot
Hot Buttered Rum . . . $10
House Secret… not sorry!
Hot Dicken’s Cider . . . $10
Bourbon and hot apple cider
Smuggler . . . $10
Homemade hot chocolate spiked with peppermint Schnapps
Homemade Hot Chocolate* . . . $5
House hot chocolate topped with marshmallows (*Non-alcoholic)
Warm Apple Cider* . . . $4
(*Non-alcoholic)
Roosevelt’s Gastropub
1551 E 15th Street
Tulsa, OK
Hours of Operation
Sun 10am–9pm
Mon – Thur 11am–10pm (bar open till 11pm)
Fri 11am–11pm
Sat 10am–11pm