We are no longer accepting dinner or weekend reservations through the holidays.

 

 Lunch

Small Plates

Shishito Peppers VEGETARIAN
Tossed in sesame seeds with a side of chili aioli - $8

Pretzel Rolls & Beer Cheese VEGETARIAN
3 house-made rolls served with beer cheese, green chile cheese & beer mustard - $9

Buffalo Cheese Fries
Fries topped with blue cheese dressing, cheese curds, candied bacon & cilantro, tossed in buffalo or served on the side - $10

 

4 Cheese Artichoke Dip VEGETARIAN
Asiago, queso blanco, parmesan, & cream cheese, with artichokes & spinach - $10

Veggie Tacos VEGETARIAN
Wild mushrooms, pickled shallots, house pepper sauce, & cilantro - $9

Fish Tacos VEGETARIAN
Mahi Mahi, bok choy slaw, preserved lemon, with poblano creme fraiche - $12

Specialty Salads & Wraps

Try Any Salad as a Wrap
Wraps served with fries on a tomato herb
Dressings: Caesar, ranch, queso poblano, blue cheese,
white wine vinaigrette

The Hamilton Salad
Shaved tenderloin, blue cheese dressing, bacon, boiled egg, crispy shallots, mixed greens - $14

Julius Caesar Salad
Baby romaine, Caesar dressing, red onions, parmesan crisp, crouton - $8
+chicken $3

Smoked Salmon Salad
Mixed greens, smoked salmon, caper cream cheese, red onion, crouton, white wine vinaigrette - $12

Southwest Chicken Salad
Spiced chicken, roasted jalapeno/black bean relish, romaine & field greens, red onion, grape tomato, queso poblano dressing topped with tortilla strips - $10

Harvest Cobb Salad
Jalapeno glazed turkey, crispy bacon, roasted acorn squash, pecans, shaved boiled egg, hibiscus crystals mixed greens tossed in plum honey vinaigrette - $10

Tomato Bisque
A delicious creamy tomato soup with basil - $4/$8

Burgers

Burgers served with fries or side salad on a house made Brioche bun.

The FDR
Mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli - $12

Hyde Park Burger
Pineapple,charred jalapeno,cilantro,garlic aioli, havarti cheese - $12

Tenderloin Burger
House patty, topped with tenderloin, red wine aioli, brie, arugula, crispy
shallots - $17

Sandwiches

served with fries, side salad, or tomato bisque

Roosemelt served with tomato bisque or fries VEGETARIAN
House cheese blend of triple creme brie, Havarti, smoked gouda, garlic aioli, served on brioche - $9

Turkey & Swiss
Turkey, melted swiss, red onion, lettuce, heirloom tomato, creamy beer mustard, aioli, toasted hoagie - $8

Cousin Teddy
Grilled chicken, house cheese blend, tonkatsu sauce, garlic aioli, served on brioche bread - $13

Southwest Bean Burger VEGETARIAN
Southwest pinto bean patty, mixed greens, heirloom tomato, onion, pickle, cheddar, garlic aioli - $9

Widow Maker
Fried chicken, fried rosemary, pickled shallot, mornay, arugula, on brioche bread - $12

Rosie's Reuben
Toasted sourdough, shaved corned beef, sauerkraut, melted Swiss and Russian dressing - $12

Gobbler
Stout/jalapeno glazed turkey, bacon, Havarti, mornay cheese, arugula lettuce, onion on brioche bread - $11

consuming raw or undercooked foods may increase your risk for foodborne illness

 

Dinner

Small Plates & Starters

Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, goat cheese, sesame seeds, & green onion - $15 (contains alcohol)

Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese, green chile cheese & beer mustard - $9

Chicken Wings
12 wings tossed in choice of buffalo or sweet Thai glaze, served with blue cheese - $12

4 Cheese Artichoke Dip
Asiago, queso blanco, parmesan, & cream cheese, with artichoke hearts and baby spinach - $10

Short Rib Sliders
3 beef short rib sliders, chimichurri aioli, havarti, red onions, crispy shallots - $12

Buffalo Cheese Fries
Fries topped with blue cheese dressing, Lomah cheese curds, candied bacon & cilantro, tossed in buffalo sauce or on the side - $10

Awh Nuts
Stout glazed nuts, pickled vegetables - $6

Shishito Peppers
Tossed in sesame seeds, and served with a side of fermented chili aioli - $8

Cheese Board
Chefís selection of 4 cheeses, jam, beer mustard, nuts, crostinis and sourdough - $16

Sandwiches & Burgers

Choice of side salad or fries

Roosemelt served with tomato bisque or fries VEGETARIAN
House cheese blend of triple creme brie, Havarti cheese, smoked gouda and garlic aioli served on toasted brioche - $9

The Darkwing Duck
Duck con?t, daily house jam, crispy shallots, havarti, blue cheese served on sourdough - $15

Cousin Teddy Melt
Grilled chicken, house cheese blend of triple creme brie, Havarti, smoked gouda, tonkatsu sauce, garlic aioli served on brioche - $13

 
The FDR Burger *

Mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli served on a brioche bun - $12

Hyde Park Burger *
Pineapple, charred jalapeno, cilantro, garlic aioli, Havarti served on a brioche bun - $12

Tenderloin Burger *
House patty, topped with shaved beef tenderloin, red wine aioli, brie cheese, arugula, crispy shallots served on a brioche bun - $17

Southwest Bean Burger VEGETARIAN
House-made pinto bean patty, mixed greens, heirloom tomato, onion, pickle, cheddar, bacon, garlic aioli served on a brioche bun . . . $9

Salads & Soup

white wine vinaigrette, blue cheese, Caesar, ranch

The Hamilton Salad
Shaved tenderloin, bacon, hard boiled egg, blue cheese crumbles, crispy shallots, mixed greens tossed in blue cheese dressing - $14

Julius Caesar Salad
Baby romaine, Caesar dressing, red onions, parmesan crisp, crouton - $8
+chicken $3

Smoked Salmon Salad
Mixed greens, smoked salmon, caper cream cheese, red onion, crouton, white wine vin - $12

Southwest Chicken Salad
Chicken breast, roasted jalapeno/corn/ black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with spinach tortilla strips - $10

House Salad
Mixed greens, cherry tomato, red onion, croutons - $7

Tomato Bisque
Creamy tomato soup with basil - $4/$8

Entrees

Meatloaf
Home-style potato mash, seasonal vegetables, mushroom stout gravy, mixed herbs - $13

Salmon Pappardelle *
Seared Atlantic salmon, con?t cherry tomatoes, house made pappardelle pasta, spring pesto - $21

B&E
Confit pork belly, hoisin glaze, creamy stone ground grits, seasonal vegetables, slow poached egg, fresh chile - $16

Fish Tacos
Mahi Mahi, bok choy slaw, preserved lemon, poblano creme fraiche, basmati rice - $13

Pesto Gnudi VEGETARIAN
Gnudi, pesto, spinach, roasted bell pepper, parmesan cheese - $13
+ chicken $ 3 + salmon $7

Presidential *
8oz. tenderloin fillet, seasonal vegetables, home-style mash, beurre rouge - $29

Local Fried Chicken (Crystal Lake Farms)
Boneless thigh and breast, served with
home-style potato mash, seasonal vegetables, chili steeped honey, fried rosemary . . . $18

Veggie Tacos VEGETARIAN
wild mushrooms, pickled shallot, pepper sauce, cilantro, with basmati rice . . . $10

Sides

Seasonal Veggies - Side Salad - Brussels Sprouts - Home-style mashed potatoes - Creamy Grits - Fries

Executive Chef//  Travis Nelson

Sous Chef//  Nicholas Toth

Pastry Chef//  Chomi

*consuming raw or undercooked meats or fish may increase your risk of foodborne illness*

Cocktails

WHITE PINE BAY – $9
Anejo rum, pineapple, strawberry, salt, Avery Lilikoi

The Wolf – $11
Banhez Mezcal, strawberry juice, lime, pineapple syrup, angostura bitters

In Sheep’s Clothing – $11
Cazadores Blanco, strawberry juice, lime, pineapple syrup, angostura bitter

CONSOLERS OF THE LONELY (MARGARITA) – $10
Cazadores Blanco, Combier orange, pineapple syrup, fresh lime, serrano, cilantro

Tulsa Thyme – $10
Hendricks Gin, lemon juice, local honey syrup, thyme

Fro-Mo – $7
Frozen mimosa  Add house vanilla vodka +$3

PEANUTS & CRACKER JACKS – $10
Peanut infused bourbon, caramel, amarena cherry, orange

DUTCH COURAGE – $10
Blue Ruin gin, lime, rosemary black pepper syrup, amarena cherries, mint

ALI’I KULA – $10
Blue Ruin gin, lemon, lavender syrup, Creme de Violette, topped with blanc de blanc

SWITZER-LAND – $10
St Germain, jalapeno syrup, watermelon, prosecco

Black Dahlia – $10
Apostoles Gin, fresh blackberries, mint, simple syrup, key lime, topped with soda water

The dude abides – $8
Well honestly it’s a frozen White Russian

I ONLY SMOKE WHEN I DRINK – $11
Espolon blanco, Banhez Joven Mezcal, Combier orange, lime, agave nectar

F’ROSÉ – $8
Frozen La Vieille Rosé, raspberry & lime

House Infusions – $5 Cinnamon Whiskey

View Our Beer & Wine Selections

Roosevelt’s Gastropub

1551 E 15th Street
Tulsa, OK

(918) 591-2888

Hours of Operation
Sunday 10am–10pm
Monday – Thursday 11am–11pm
Friday  11am–1am
Saturday  10am–1am

Roosevelt's