Lunch
Small Plates
Pretzel Rolls & Beer Cheese - $9
3 house-made rolls served with beer cheese and Seikel’s
mustard
Buffalo Cheese Fries - $12
fries topped with blue cheese dressing, cheese curds, candied bacon, & cilantro tossed in buffalo sauce
Three Cheese Artichoke Dip - $9
asiago, parmesan, & cream cheese, with artichokes& spinach
Roasted Portobello Tacos - $9
portobello, fried shallots, green onion, cilantro, roasted red bell pepper, cotija cheese, house pepper sauce
Mahi Mahi Tacos - $12
grilled mahi mahi, bok choy slaw, lemon poblano créme fraîche
Specialty Salads & Wraps
The Hamilton - $10
shaved tenderloin, bacon, hard boiled egg, crispy shallots, blue cheese dressing, field greens
Classic Caesar - $7
romaine, red onion, parmesan cheese, croutons, Caesar dressing + chicken 3
Smoked Salmon Salad - $10
smoked salmon, local goat cheese, red onion, croutons, arugula, white wine vinaigrette
Southwest Chicken Salad - $9
seasoned chicken, jalapeño-black bean relish, red onion, grape tomato, queso poblano dressing, field greens, spinach tortilla crisps
Strawberry Spinach Salad - $9
spinach, fresh strawberries, candied bacon, red onion, local goat cheese, candied nuts
The Hamilton Wrap - $14
shaved tenderloin, bacon, hard boiled egg, crispy shallots,blue cheese dressing, mixed greens
Southwest Chicken Wrap - $10
seasoned chicken, jalapeño-black bean relish, red onion, grape tomato, queso poblano dressing, field greens, spinach tortilla crisps
Buffalo Chicken Wrap - $10
buffalo fried chicken, romaine, tomatoes, blue cheese crumbles, house ranch dressing
Served on a tomato herb tortilla with fries
Burgers
Burgers served on a house Brioche bun with fries.
The FDR Burger - $12
house patty, field greens, heirloom tomato, onion, pickle, bacon, cheddar, garlic aioli *
Hyde Park Burger - $12
house patty, grilled pineapple, charred jalapeño, cilantro, havarti, garlic aioli *
Tenderloin Burger - $17
house patty, topped with tenderloin, brie, arugula, crispy shallots, red wine aioli *
Soups
Tomato Bisque - $4/$8
Sandwiches
Roosemelt choice of tomato bisque or fries - $10
triple créme brie, havarti, smoked gouda, garlic aioli, served on house brioche *
Rosie’s Reuben - $12
house cured corn beef, sauerkraut, swiss, Russian dressing, served on toasted sourdough
Cousin Teddy - $13
seasoned chicken, triple créme brie, havarti, smoked gouda, garlic aioli, served on house brioche *
Buffalo Chicken Sandwich - $12
buffalo fried chicken, blue cheese crumbles, house
ranch dressing, field greens, red onion, heirloom tomato, served on toasted brioche*
Southwest Bean Burger vegetarian - $10
southwest pinto bean patty, mixed greens, heirloom tomato, onion, house pickle, cheddar garlic aioli *
Widow Maker - $12
fried chicken, fried rosemary, pickled shallot, mornay, arugula, served on house brioche *
Turkey & Swiss - $8
jalapeño glazed turkey, swiss, red onion, field greens, heirloom tomato, Seikel’s mustard, garlic aioli, field greens, served on a toasted hoagie*
Gobbler - $11
jalapeño glazed turkey, bacon, havarti, mornay, arugula, red onion, served on toasted brioche
consuming raw or undercooked foods may increase your risk for foodborne illness
Dinner
Small Plates & Starters
Ahi Tuna Nachos *
Seared Ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, goat cheese, sesame seeds, & green onion - $15 (contains alcohol)
Pretzel Rolls & Beer Cheese
3 house-made rolls served with beer cheese, green chile cheese & Seikel’s mustard - $9
Wild Gulf Shrimp
Fried shrimp, wontons crisps, with Japanese barbecue and honey orange sauce - $12
Reuben Rolls
House cured corned beef, swiss cheese, sauerkraut, with Russian dressing - $10
Shishito Peppers
Blistered in sesame seeds, served with lemon and chili aioli - $9
Three Cheese Artichoke Dip
Asiago, parmesan, cream cheese, artichoke hearts, baby spinach, warm pita - $11
Awh Nuts
Stout glazed nuts, pickled vegetables - $6
Buffalo Cheese Fries
Fries topped with blue cheese dressing, local cheese curds, candied bacon, cilantro, tossed in buffalo sauce - $12
Cheese Board
Chef’s selection of 4 cheeses, jam, Seikel’s mustard, candied nuts, marinated castelvetrano olives, baked crostinis - $16
Sandwiches & Burgers
Choice of side salad or fries
Roosemelt served with tomato bisque or fries
Blend of triple crème brie, Havarti, smoked gouda, garlic aioli on toasted brioche - $10
Cousin Teddy Melt
Grilled chicken, Blend of triple crème brie, Havarti, smoked gouda, tonkatsu sauce, garlic aioli served on brioche - $13
The FDR Burger *
Greens, tomato, onion, pickle, cheddar, local bacon, garlic aioli, brioche bun - $13
Hyde Park Burger *
Pineapple, charred jalapeño, cilantro, garlic aioli, Havarti served on a brioche bun - $13
Tenderloin Burger *
Topped with shaved tenderloin, red wine aioli, creamy brie, arugula, crispy shallots served on a brioche bun - $17
Southwest Bean Burger VEGETARIAN
House bean patty, greens, tomato, onion, pickle, cheddar, garlic aioli on a brioche bun - $9
Local Grass-Fed Burger *
Chef’s daily preparation ask your server for details - $14
Salads & Soup
white wine vinaigrette, blue cheese, Caesar, ranch
The Hamilton Salad
Shaved tenderloin, bacon, hard-boiled egg, blue cheese crumbles, crispy shallots, mixed greens tossed in blue cheese dressing - $14
Julius Caesar Salad
Romaine, house Caesar dressing, red onions, parmesan, croutons - $8 +chicken $3
Smoked Salmon Salad
Arugula, smoked salmon, local goat cheese, red onion, crouton, white wine vin - $14
Southwest Chicken Salad
Chicken breast, roasted jalapeno/corn/black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with spinach tortilla strips - $13
Strawberry Spinach Salad
Spinach, fresh strawberries, candied bacon, local goat cheese, candied nuts, red onion - $12
Tomato Bisque
Creamy tomato soup with basil - $4/$8
Specialties
Fresh Market Fish
Chef’s seasonal preparation - Mkt$
B&E
Confit pork belly, hoisin glaze, creamy grits, seasonal vegetables, poached egg - $14
Fish Tacos
Mahi Mahi, bok choy slaw, poblano creme fraiche, lime, basmati rice - $13
Veggie Tacos VEGETARIAN
Portobello, fried shallot, green onion, roasted bell pepper, cotija cheese, house pepper sauce, cilantro, basmati rice - $10
Ricotta Gnudi
Gnudi, basil pesto, spinach, red bell pepper, parmesan - $13 + chicken $3 + salmon $8
Presidential *
8oz. tenderloin, crispy Brussels, home-style mashed potatoes, local goat cheese - $30
Meatloaf
Home-style mashed potato, seasonal vegetables, mushroom stout gravy - $14
Boneless Fried Chicken
Thigh and breast, home-style mash, seasonal vegetables, chili honey, fried rosemary - $18
Salmon Pappardelle *
Grilled Atlantic salmon, cherry tomato, house pappardelle pasta, basil pesto - $21
Sides
Seasonal Veggies - $3 | Side Salad - $4 | Brussels Sprouts - $5 | Home-style mashed potatoes - $3 | Creamy Grits - $3 | Fries - $3
Chef// Peyton Lamb
Chef// Preston Stephens
Pastry Chef// Chomi
*consuming raw or undercooked meats or fish may increase your risk of foodborne illness*
Cocktails
White Pine Bay
Anejo rum, pineapple, strawberry, salt, Avery Lilikoi . . . $10
Macchiato Man
Kahlua, Godiva White chocolate, Double Shot cold brew amaretto, espresso crumble . . . $12
Some Days Are Diamonds
Koval Dry Gin, lemon, simple syrup, egg, angostura bitters, celery, garden basil . . . $12
Little Blackberry Submarine
Espolon Blanco, Combier orange, blackberry, lime . . . $10
Tulsa Thyme
Hendricks Gin, lemon juice, local honey syrup, thyme . . . $10
Rosie
Titos vodka, lemon, rosé . . . $10
Peanuts & Cracker Jacks
Peanut infused bourbon, caramel, amarena cherry, orange . . . $10
Black Dahlia – $10
Botanical gin, blackberries, mint, simple syrup, key kime, topped with carbonated water
Ali’i Kula – $10
Botanical gin, lemon, lavender syrup, Creme de Violette blanc de blanc
I Only Smoke When I Drink – $11
Espolon blanco, Banhez Joven Mezcal, Combier orange, lime, agave nectar
Dr Leo Marvin (Serves 4-6)
A blend of dark rum, light rum, falernum, curaçao, orange, pineapple, lime, cranberry, simple, Elemakule tiki . . . $45
Frozen
Fro-Mo – $7
Frozen mimosa Add house vanilla vodka +$3
F’ROSÉ – $8
Rosé, raspberry & lime
The Dude Abides – $8
Well honestly it’s a frozen White Russian
Specialty Frozen
ask your server for details . . . $8
Roosevelt’s Gastropub
1551 E 15th Street
Tulsa, OK
Hours of Operation
Sunday 10am–10pm
Monday – Thursday 11am–11pm
Friday 11am–1am
Saturday 10am–1am